INGREDIENTS
- 6 cl XUXU Cream
- 4 cl PITÚ Batida coconut
- 2 large strips of fresh mango
- 10 cl passion fruit juice
PREPARATION
Place all ingredients in a blender with a small scoop of crushed ice and blend well for 5 seconds.
Moisten the rim of the cocktail glass with water and then dip in coconut flakes.
Then pour the drink from the blender into the cocktail bowl.
Alternatively, the PITÚ Batida Coconut can be replaced with 2 cl of coconut syrup or coconut paste.
