INGREDIENTS
Ingredients for 6 servings
- 1 Pck. Strudel dough
- 750 g Strawberries
- 2 Tb Sugar
- 2 sachets vanilla sugar
- 3 Tb XUXU
- 2 Tb Butter
- Icing sugar
PREPARATION
Wash and clean the strawberries and cut them into wedges. Place in a bowl and marinate with sugar, vanilla sugar and XUXU for approx. 15 min.
Roll out the strudel dough on a dampened kitchen towel.
Pour the strawberries through a fine sieve so that the juice runs off a little and the mixture is not too moist. Spread evenly over the strudel dough. Then roll up the strudel and press the ends together at the sides. Cut notches with a pointed knife.
Line a baking tray with baking paper and carefully place the strudel on it.
Melt the butter and brush the strudel with it.
Bake in the oven at 180°C top/bottom heat for approx. 40 minutes.
Remove from the oven and dust with icing sugar before serving.
