- 6 cl XUXU Cream
- 6 cl Beet juice
- 2 cl Riemerschmid Bar-Sirup Vanille
- (Optionally you can add 3 fresh raspberries)
Place all ingredients in a blender with a small scoop of crushed ice and blend well for 5 seconds.
Pour the drink from the blender into a cocktail bowl and garnish with mint and a raspberry.