Ingredients for about 30 pieces
- 250 g Flour
- 10 g fresh yeast
- 1 Tb + 95 g Sugar
- 12,5 cl Milk
- 1 Organic lemon
- 50 g Butter
- 1 Egg
- 100 cl Oil for baking
- 100 g Icing Sugar
- pink sugar sprinkles/sugar beads
- Donut cutter
Place 250 g flour in a bowl and press a well into it. Crumble 10 g of yeast into it. Add 1 tablespoon sugar.
Heat 125 ml milk, pour 1/3 of it to the yeast in the hollow. Stir with a little flour from the edge to form a pre-dough. Cover and let rise in a warm place for about 10 minutes.
Wash the lemon, finely grate the peel. Dice 50 g butter. Add 1 egg, the butter, the remaining milk, 45 g sugar and the grated lemon zest to the dough. Knead the dough for the donuts well with the dough hook of the mixer for 4 minutes and let it rise in a warm place for 30 minutes.
Transfer the dough to a well-floured work surface. Knead again briefly and roll out to about 1 cm thick.
Cut out donuts with a donut cutter (approx. 5 cm Ø) and place on a floured baking sheet. Cover the donuts and let them rise for 5-10 minutes.
Carefully place the donuts in batches in a pan with hot (150 degrees) oil and fry, turning, until golden brown, 1 - 2 minutes.
Lift out with a slotted spoon, drain on paper towels and let cool.
Mix XUXU, powdered sugar and 1 tablespoon lemon juice to a smooth, thick glaze. Decorate donuts with frosting and sugar sprinkles. Let decorated donuts dry and serve.