INGREDIENTS
- 4 cl XUXU Cream
- 4 dash Rose water
- 6 cl white peach juice
- fill up Prosecco
PREPARATION
Place XUXU Cream in a blender with the rose water (4 dash = small teaspoon) and the white peach juice and add a small scoop of crushed ice.
Blend for 5 seconds and then pour into a cocktail bowl.
Fill to the brim with Prosecco and garnish with an edible flower or as desired.