Baking

XUXU Pancakes

Airy pancakes with strawberry cream topping. Perfect for brunch.

INGREDIENTS

For the pancakes

  • 200 g Flour
  • 1 Tb sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 eggs
  • 25 cl Milk
  • 3 Tb oil + a little oil for frying

For the XUXU cream

  • 12,5 cl XUXU
  • 200 g Cream
  • Some sugar

PREPARATION

For the pancakes, mix the dry ingredients in a bowl.

Beat the remaining ingredients and mix thoroughly with the flour mixture.

Heat a little oil in a frying pan. Pour pancake batter in batches (about 2-3 tbsp will do) and shape into circles. Fry at medium temperature until the top is dotted with bubbles, only then flip.

For the XUXU cream, whip the cream with a little sugar until very stiff and stir in XUXU.

Serve together with the warm pancakes!

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