INGREDIENTS
For 4 servings
- XUXU Cream
- 3 sheets of white gelatin
- 30 cl whipped cream
- 25 cl Milk
- 100 g Sugar
- 1 sachet bourbon vanilla sugar
PREPARATION
Soak 3 sheets of gelatin in cold water.
Bring cream, milk, sugar and vanilla sugar to a boil, simmer over low heat for about 5 minutes. Remove saucepan from heat.
Squeeze gelatine, dissolve in the hot cream. Allow to cool for approx. 30 minutes.
Pour into four glasses (approx. 225 ml each) and chill for at least 4 hours.
Spread XUXU over the panna cotta and chill for another 2 hours.
