INGREDIENTS
- 4 cl XUXU Cream
- 1 cl Riemerschmid Frucht-Sirup Limette
- 5 cl Pink guava juice
- Prosecco fill up
PREPARATION
Place XUXU Cream in a blender along with the lime syrup and pink guava juice and add 1 small scoop of crushed ice.
Blend for 5 seconds and then pour into a bowl.
Fill the bowl to the top with Prosecco.
Garnish with dried hibiscus flowers or as desired.