Baking

XUXU Cream-Croissants

Crispy croissants with surprise-filling.

INGREDIENTS

For 6 croissants

- 1 roll croissant dough
- 200 g cream cheese
- 10 cl XUXU Cream

PREPARATION

Mix the XUXU Cream with the cream cheese.

Roll out the croissant dough.

Spread the XUXU Cream cream cheese on the dough pieces and roll up into croissants.

Place on a baking tray lined with baking paper and bake at approx. 200 degrees for approx. 15 minutes.

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