INGREDIENTS
- 6 cl XUXU Cream
- 4 cl Dos Ron 8
- 1 cl Chocolate syrup
- 4 cl Banana juice
PREPARATION
Place all ingredients in a shaker with a scoop of ice cubes and shake well for 10 seconds.
Then separate the drink from the ice cubes using a bar strainer (doublestrain) and pour into a copper bowl.
Garnish with micado sticks.