INGREDIENTS
- 6 cl XUXU Cream
- 4 cl Deanston 12
- 3 cl white chocolate syrup
- 4 dash Nut Bitters (The Bitter Truth)
PREPARATION
Place all ingredients in a shaker with a scoop of ice cubes and shake well for 10 seconds.
Then separate the drink from the ice cubes using a bar strainer (doublestrain) and pour into a cocktail bowl.
Garnish with marshmallows or as desired.