INGREDIENTS
- 6 cl XUXU
- 2 cl Pitú
- 1 Lime
- 2 Tb brown cane sugar
- crushed ice
PREPARATION
Cut the lime into eighths and place in a tumbler glass.
Pour the brown cane sugar on top and squeeze the lime pieces in the glass with a pestle. Add the pitú.
Fill the glass with crushed ice and stir briefly. Pour well chilled XUXU over the top.
Serve with two short thick straws.