• 5 cl XUXU
• 3 cl Tequila
• 1,5 cl Riemerschmid Bar-Sirup Rohrzucker
• 2 cl Lime juice
• 9 Mint leaves
• Soda water (filler)
• crushed ice
Muddle mint leaves in glass, add crushed ice, add XUXU, tequila, sugar syrup and lime juice to glass and top with soda water.
Decorate with mint leaves.
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