Drink recipe



  • 5 cl XUXU
  • 3 cl Tequila
  • 1,5 cl Riemerschmid Bar-Syrup Cane sugar
  • 2 cl lime juice
  • 9 mint leaves
  • Soda water (filler)
  • Crushed ice


Muddle the mint leaves in a long drink glass, add crushed ice, XUXU, Tequila, sugar syrup and lime juice into the glass and fill up with soda water.
Garnish with mint leaves.

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