For the cream:
2 cl XUXU
2 tablespoons double cream
2 teaspoons sugar
12 small wooden skewers
Hull, wash and carefully pat strawberries dry, cut into quarters.
For the cream — hull and wash strawberries, add the XUXU, double cream and sugar and blend with a hand blender.
Carefully thread strawberries and marshmallows alternatively on to skewers, pipe on the cream to decorate.